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Dietician

Location

St. Petersburg, FL

Job Summary

The Dietician is responsible for providing nutritional assessments and personalized dietary guidance to patients. The individual will work collaboratively within a healthcare team to promote optimal health and nutritional strategy.

Key Responsibilities

• Perform comprehensive nutrition assessments for patients.
• Develop individualized dietary plans based on clinical data and patient preferences.
• Monitor patient progress and adjust nutritional interventions as necessary.
• Educate patients and their families about nutritional requirements and healthy eating habits.
• Collaborate with healthcare professionals to ensure coordinated patient care.
• Maintain accurate documentation of patient interactions and responses to dietary interventions.

Qualifications

• Bachelor’s degree in Nutrition, Dietetics, or a related field.
• Registered Dietitian Nutritionist (RDN) credential preferred.
• Previous experience as a dietitian in a clinical setting is an advantage.
• Strong communication and interpersonal skills.
• Ability to work effectively in a team environment and independently.

Additional Information

The facility has a bed capacity of 288 and offers a supportive environment for professional growth.

Shift Details

Schedule: 8 AM – 4 PM

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