“`html

Registered Dietitian

Unit Information

Location: Houston, TX

• Number of Beds: 283
• Staffing: 2-4 Dietitians (adjustable based on needs)
• Shift Type: 8-hour day shifts, Monday-Friday
• Patient Ratios: Minimum of 10 patients; average caseload varies based on acuity and census
• Equipment: Computer, I-Mobile device
• Electronic Medical Record (EMR) System: Expanse, HealthTouch POS system

Responsibilities

• Conduct Nutrition Screening, Assessments, and Reassessments in accordance with the Nutrition Care Process.
• Perform Nutrition-Focused Physical Examinations.
• Participate in interdisciplinary rounds and patient care discussions.

Qualifications

• Required:
  • Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration (CDR)
  • Licensed Dietitian (LD) in the State of Texas
  • Knowledge of Medical Nutrition Therapy (MNT) and Nutrition Care Process (NCP)
  • Excellent communication and interdisciplinary collaboration skills
  • Proficiency with electronic medical records and clinical documentation
• Preferred:
  • 1-2 years of clinical experience
  • Master’s degree or higher

Best Personality Fit

• Strong critical thinking and clinical judgment
• Self-motivated and able to work independently
• Adaptable in a fast-paced acute care environment
• Excellent customer service and patient-centered mindset
• Team-oriented with strong communication skills
• Organized and able to prioritize competing responsibilities

Dress Code

Dress code consists of black scrubs. A professional appearance with a visible hospital-issued identification badge is required at all times.

Unit Guidelines/Policies

• Completion of all nutrition assessments and reassessments within facility and regulatory timeframes.
• Compliance with applicable healthcare regulatory standards and policies.
• Adherence to Food & Nutrition Services department standards and documentation requirements.
• Maintain patient confidentiality and ensure HIPAA compliance.
• Complete all annual competencies and required education.

Schedule

This position includes a rotating schedule that may involve weekends to address patient diet concerns and nutrition-related issues.

“`