Allied:Dietitian – 19348109

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  • Weatherford, TX
  • 7:00 AM to 7:00 PM
  • Allied

$1589.94 - $1784.00 weekly

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Thrive

Clinical Dietitian

Department:

Food and Nutrition Services

Reports To:

Food and Nutrition Services Manager and Clinical Nutrition Supervisor

Responsibility for Supervision:

None

Job Summary:

The Clinical Dietitian collaborates as a member of the interdisciplinary healthcare team to provide patients of all age groups and acuity levels with high-quality medical nutrition therapy following the Nutrition Care Process. This role integrates the Academy Code of Ethics in all areas of practice and encompasses the following responsibilities:

  • Screen and assess patients utilizing the Division Screening and Assessment Policy.
  • Evaluate age, acuity, developmental, and disease-specific nutritional needs of patients.
  • Develop and implement individualized nutritional plans of care.
  • Identify patient nutrition education needs and provide tailored nutrition counseling to patients, families, and/or caregivers.
  • Evaluate and monitor the effectiveness and outcomes of medical nutrition therapy interventions.
  • Serve as a preceptor and mentor to dietetic interns.
  • Participate in department and/or hospital-wide committees, performance improvement projects, and research opportunities.
  • Act as a clinical resource to all interdisciplinary team members.

Education/Experience Required:

  • Bachelor’s Degree in Nutrition or Dietetics required.
  • Completion of an ACEND-accredited supervised practice program.
  • One to two years of hospital clinical nutrition experience preferred.

Licensure/Certification Required:

  • Registered Dietitian Nutritionist preferred; must pass the Registration Examination for Dietitians within 3 months of the hire date.
  • Licensed by the Texas Department of Licensing and Regulation within 6 months of the hire date.
  • Obtaining 75 CEUs within a 5-year period to meet CDR professional portfolio requirements.
  • Employment in this position is contingent upon continued registration and licensure as a dietitian.

Knowledge, Skills & Abilities:

  • Completes individualized training through the orientation process and ongoing competency assessment.
  • Maintains confidentiality and complies with HIPAA standards.
  • Strong communication skills both verbal and written; ability to compose comprehensive medical record documentation using critical thinking.
  • Excellent reasoning, decision-making, and organizational skills.
  • Utilizes healthcare software including Meditech and Computrition programs.
  • Proficient in computer skills and knowledgeable in Outlook, Excel, and Word.
  • Able to work in a fast-paced environment with exceptional attention to detail.
  • Strong interpersonal skills with the ability to work both independently and as part of a diverse healthcare team.

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