Clinical Dietitian

Position Summary

The Clinical Dietitian is responsible for providing essential nutritional care and dietary education to patients across multiple locations within the Kern County Network. This role requires flexibility and the ability to float to various facilities as needed.

Education and Work Experience

• Bachelor’s Degree in Food and Nutrition or an equivalent field: Required
• Master’s Degree: Required only if eligibility for examination began on or after January 1, 2024
• Experience as a Clinical Dietitian: Preferred
• Completion of a dietetic internship or its equivalent: Required

Licenses/Certifications

• Registered Dietitian (RD) within 6 months of completion of residency program: Required

Responsibilities

The Clinical Dietitian will assess, plan, and implement dietary care tailored to individual patient needs, educating patients and their families about nutrition and dietary guidelines, and collaborating with the healthcare team to improve patient outcomes.